How to Make a White Chocolate Blended Mocha

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Making a white chocolate blended mocha should not be the most difficult thing you attempt to do in a day. Find out how to make a white chocolate blended mocha with help from the owner of a coffee shop and a coffee consultant in this free video clip.

Part of the Video Series: Mochas
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Hi my name is Joey Papa. I'm a coffee consultant and today we're going to learn how to make a white chocolate blended mocha. Now the term white mocha all it means is that it's the combination of white chocolate syrup with coffee and in order to make the blended mocha you're going to need a blender. We're going to need some milk, a serving glass, some instant coffee or you could use a shot of Espresso. We're going to need some white mocha syrup and some maple syrup and what we're going to do is we're going to take all of these ingredients and we're going to blend them up in our blender to create a very smooth and consistent texture blended beverage that you could enjoy on a hot day or a cold day. It will also have caffeine in it to give you an extra pep in your step for the day. So let's get started. First we're going to take one cup of milk of your choice, soy milk, whole milk, nonfat milk, whatever you prefer and we're going to add that to the blender. Once you have your cup of milk in the blender you're then going to measure out about a half a cup of your white chocolate syrup. You're going to put that white chocolate syrup in the blender and then you're going to measure out a half a cup of maple syrup. Put the maple syrup in the blender. Once you have all of those wet ingredients in the blender, you're then going to take your instant coffee packets and again you could also use two tablespoons of instant coffee if you're not using packets like we are here today and you're going to add that to the blender. Then you're going to take a full cup of ice, fill the cup to the brim and today we're using a 16 ounce cup of ice and pour that into your blender. Go ahead and put the top of the blender back on and turn your blender on high for about two to three minutes. Now after that is done blending you can open the top and check the consistency. Some blenders that are not as high end may not blend the ice that well and you can end up with large chunks of ice in your beverage and we don't want that so if that does happen just go ahead and put the top back on and blend for 30 seconds and check the consistency every 30 seconds until the beverage is smooth and consistent. Once you have the texture you're looking for go ahead and pour it into your serving glass. You could top it off with whipped cream or some cinnamon powder, whatever you desire. Again my name is Joey Papa. I'm a coffee consultant and today we learned how to make a white mocha chocolate blended mocha.

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