Chipotle Potato Salad

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Chipotle potato salad requires about two pounds of nice red potatoes. Learn how to cook Chipotle potato salad with help from a chef in this free video clip.

Part of the Video Series: Recipes for Potato Salad
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Video Transcript

Hi, I'm Ellen Adams from redhotdish.com, and today I'm going to show you how to make a spicy chipotle potato salad. So I've got about two pounds of potatoes here. And these are the nice red potatoes. So I cut them in half before I boiled them just to speed up the process a little bit. But this is too big for a potato salad. So you are going to want to cut them. So you can just put them down and quarter them. Make them into bite size pieces just like that. So that's about the size that you want or even a little bit smaller depending on your preference. With a piece like that you can cut into thirds. So you just want them relatively small so you don't have to eat your potato salad with a knife and a fork. There we go. So now get this chopped up. Okay now this is a low fat version of potato salad. So to it I'm going to add a quarter cup of low fat Italian dressing. And that's going to give it some flavor. I have half a cup of no fat mayonnaise and that's going to give it that creaminess that we love in our potato salad. I have about a half a cup of red onion so we'll get that in there. And a rib of celery all chopped up into a nice dice. And I will get that in there and I'm just going to give it quick fold. Now to give this potato salad a little southwestern heat I'm going to add about three tablespoons of chipotle Tabasco. And you'll find it in the where you find Tabasco but this has got a real smoky nice flavor to it. And give that a fold. I can smell the heat it smells so good. Give that a quick fold to incorporate that chipotle on all the potatoes. There we go. And once you get it all incorporated there you have chipotle potato salad.

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