Potato, Pepper & Feta Salad

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Potato, pepper and feta salad is a great dish with a lot of flavor. Find out about potato, pepper and feta salad with help from the owner and operator of a variety of food businesses in this free video clip.

Part of the Video Series: Potato Salad Recipes
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Video Transcript

Hi, I'm Devra Gartenstein with Quirky Gourmet. Today, I'm going to show you how to make a potato, pepper, and feta salad. Now for this salad, I use Greek flavors cause the feta cheese is used traditionally in Greek dishes. And peppers as well gives it a nice sweetness. I'm using red skinned potatoes. I cut them into bite size pieces ahead of time. And then I boil them for five to ten minutes. It's long enough to make them soft but not mushy. I have a green bell pepper and I'm just going to cut a couple of thin strips. It's going to make it crunchy. And we'll add a little bit of feta cheese that will make it nice and salty. I'm going to use some flat leaf Italian parsley. It's got a little more flavor then the curly parsley although you really can use either. I'm going to use some fresh lemon juice which goes nicely with the Mediterranean flavors as well. Some olive oil, some salt, and some black pepper. And there you have a potato, pepper, and feta salad.


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