Fall Pasta Salad

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Fall pasta salad uses ingredients like mini peppers and tricolor pasta. Learn how to make fall pasta salad with help from the owner and operator of a variety of food businesses in this free video clip.

Part of the Video Series: Pasta Salads
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Video Transcript

Hi, I'm Devra Gartenstein with Quirky Gourmet. Today, I'm going to show you how to make a Fall pasta salad. Now when I think of Fall I think of lots of great colors, red and orange and yellow and I also think of lots of great produce because it's harvest time. So I'm going to use these mini peppers and they come in lots of different colors and I'm also going to use a tricolor pasta so we have even more color. So I'll just take the cores and the seeds out of these, just a couple of quick cuts, some of them you just take out with your fingers. These peppers are really sweet. I like to use them in everything I possibly can when they're available. Okay so I'm going to mix these with my tricolor pasta. I'm going to add some chopped green onions, some cashews to give it some crunch, some olive oil, some red wine vinegar, some salt and some black pepper. And there you have a Fall pasta salad.


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