How to Make Tomato Concasse

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Tomato concasse is a wonderful, healthy and, most importantly, delicious way to prepare tomatoes for variety of recipes. Learn how to make tomato concasse with help from a longtime chef in this free video clip.

Part of the Video Series: Simple Recipes & Techniques
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Video Transcript

How to Make Tomato Concasse. Slice a light X pattern on bottom of tomato. Boil water. Boil for 90 seconds. Prepare a bowl of ice water. Place tomatoes in ice water. Let sit for at least 5 minutes. Peel skin with hands. Cut off excess. Cut into quarters. Cut out core. Enjoy.


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