home sectionhome sectionWorld War II was a time of innovation, and that fact is clearly apparent when you start to look at the types of vehicles and armaments used by both the Axis and Allied powers during this time. If you want to be able to differentiate between one type of World War II airplane and another, as well as find out what side it was used by, you can do so using the Internet as a guide.
Most cookware production stopped during the years of 1940 to 1945 as factories converted to war production. Additionally, the government ran scrap metal drives and asked people to donate aluminum cookware for the war effort. They recycled the aluminum for airplane parts. When full production resumed in 1946, Americans bought from several popular manufacturers.
Civilians planted millions of victory gardens during the world wars. Vegetable gardens in private yards, vacant lands, city halls and public parks provided a high percentage of the food consumed on the homefront. Victory gardens have returned to contemporary urban life, in response to hard economic times and a renewed interest in edible landscapes.
It is hard to imagine now, but during World War II food rationing, groceries were scarce. During those days it became hard to find the labor to grow and transport fruits and vegetables. The government asked citizens to provide their own produce by planting "victory gardens." U.S. citizens got to work and showed their patriotism by planting more than 20 million victory gardens, according to Wessels Living History Farm. Today, the idea of productive and attractive victory gardens still intrigue suburban as well as city dwellers.
Victory Gardens cropped up during World War II in response to the food shortages caused by the war. People around the United States demonstrated their support for the war effort by growing Victory Gardens. These gardens became such a pervasive part of American culture that they were soon featured in the media everywhere and gained community support throughout the U.S.
During World War I and World War II, the United States and United Kingdom asked their citizens to contribute to the war efforts by planting Victory Gardens. Essentially, the nations had shortages of available food because so much food had to be sent to the soldiers overseas. Men who normally produced, distributed and sold food goods were also away in the service. Civilians were asked to plant their own to make up the difference.
Stepping onto new soil and starting over was a tall task for early American women. Setting up a household first meant building a house. The limited possessions colonists carried with them from England and other countries would furnish their homes, and food supplies would need to last until the colonists could plant gardens. Once they planted gardens, they had to wait for the plants to produce food. Life was certainly difficult even during the best of times for colonial women.
Named after a member of the Boston-areas gardening organization, the Richard D. Parker Memorial Victory Gardens are the last remaining of the World War II "victory gardens." A public works program established during the 1940s, victory gardens were set up in communities across the country. Their purpose was to help produce vegetables and herbs to alleviate rationing. The types of soil used may vary, but a few would be preferable for the vegetables and herbs being grown.
World War II Victory Gardens encouraged self-sufficiency and community pride during an era of food shortages and rationing. Faced with job insecurity, high transportation and rising food costs, many Americans are reexamining the idea of Victory Gardens as of 2010.
Victory gardens gained popularity in the 1940s when U.S. citizens were encouraged to grow their own food as a way to support the war effort. Enthusiastic Americans turned their backyards and vacant lots into gardens that would not only provide fresh vegetables to supplement the food from their rationing coupons, they also planted crops that supplied an abundant harvest that could be preserved for the coming winter. The government assisted new gardeners by publishing a list of recommended fruits and vegetables for growing in a victory garden.
Victory Gardens were promoted during World War I and World War II to ease food shortages and to encourage patriotism among civilians. Vegetables grown in Victory Gardens supplied families with food in summer, and through the process of canning and preserving, in the winter as well.
Victory Gardens began in the 1600s as a way to fortify and feed towns that fell to or were threatened by attacks. These gardens, in later wars, helped to supplement rationing and to further war efforts. The idea of Victory Gardens continues in modern times to teach children about the environment and healthy food.
Victory gardens were part of a volunteer campaign to support the war effort in World War I and World War II. Families across the United States set aside a section of their backyards to grow vegetables. Housewives and children tended the victory gardens.
"Working in our victory garden was poignant. ... Transport planes were constantly flying over our home on the way to the European theater." Such are the childhood memories of E. McFann, who helped tend the family wartime garden.
Victory Gardens originated during World War I and II when citizens grew small gardens in private lots or public parks or property. The crops grown helped relive the burden on the public food supply and boosted morale by giving gardeners a sense of contribution to the war effort. Growing a victory garden in a vacant lot in your community, your yard or even your apartment balcony helps you save money, brings healthy, locally grown food to your home, and cuts down on fuel, energy and resources associated with mass food production and distribution.
Victory gardens are enjoying a revival. Victory gardens were popular during World Wars I and II. People planted home gardens to provide their own fruits and vegetables. These gardens of vegetables, fruit, flowers and herbs were planted in backyards, public lots and in containers. Today victory gardens are planted by people who want the taste and fun of homegrown vegetables. Some victory gardeners are thinking green. They want to avoid field crop contamination, fuel shortages and global warming from mass-market produce. Whether you do it for the fun, flavor or the plant, you can enjoy a victory garden. Here are…
