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Beans (Phaseolus spp.) and cucumbers (Cucumis sativus L.) are excellent garden varieties for their speedy growth, but when the humid weather of mid-summer hits, both can be prone to bacterial, fungal and viral diseases. Because there are diseases that afflict both plants, knowing how to identify and treat plants quickly can prevent these diseases from spreading through your garden.
Eggplant recipes for one include a roasted eggplant curry from North India. Learn about eggplant recipes for one with help from a cooking professional in this free video clip.
Creamed spinach with sour cream requires you to start by heating some oil in a pan. Make creamed spinach with sour cream with help from a European-trained executive chef in this free video clip.
Stuffed mushrooms with frozen spinach and sour cream also use diced onions for a little additional flavor. Get tips on how to make stuffed mushrooms with frozen spinach and sour cream with help from a European-trained executive chef in this free video clip.
A spinach tart is a great treat to make for a family member that enjoys bacon. Get a recipe for a spinach tart with help from a European-trained executive chef in this free video clip.
Low-fat creamed spinach and cream cheese dishes are every bit as delicious as they sound. Learn about low-fat creamed spinach and cream cheese recipes with help from a European-trained executive chef in this free video clip.
Cauliflower risotto with brie and almonds tastes best when the almonds have been toasted. Make cauliflower risotto with brie and almonds with help from an experienced and accomplished chef in this free video clip.
Green beans (Phaseolus vulgaris) are annual plants that produce green, snap or string beans during the summer months in the USA. Bush bean varieties generally grow to 1 to 2 feet tall with a bushy, upright habit, while pole bean varieties produce vine-type stems and require a support structure. Bush bean varieties are usually ready for harvest sooner than pole beans, but pole beans produce for longer periods. Planting both varieties can extend the overall green bean harvest season.
Eggplant sandwiches with smoked mozzarella also use ingredients like cherry tomatoes, cashews, salt, pepper and garlic. Get a recipe for eggplant sandwiches with smoked mozzarella with help from a professional chef in this free video clip.
Indian-style cauliflower requires you to start by pre-heating your oven to 400 degrees. Get a recipe for Indian-style cauliflower with help from a food host and private chef in Los Angeles in this free video clip.
Parmesan-crusted stuffed mushrooms use little baby portobello mushrooms for the best results. Make Parmesan-crusted stuffed mushrooms with help from a longtime and experienced culinary professional in this free video clip.
Stuffed mushrooms with crab don't use crab as a topping but instead as a filling. Make stuffed mushrooms with crab with help from a longtime and experienced culinary professional in this free video clip.
Ricotta and sausage-stuffed peppers are rich in flavor without a whole lot of spice. Make ricotta and sausage-stuffed peppers with help from an experienced culinary professional in this free video clip.
Making tomato concasse the French way requires you to utilize it in an artichoke bottom. Get a tomato concasse recipe with help from a culinary professional in this free video clip.
Roasted beets and baby greens are a delicious meal for all of the veggie lovers in your family. Make roasted beets and baby greens from a delicious recipe with help from a body and life stylist in this free video clip.
One ingredient that you absolutely don't have to use when making delicious and healthy glazed carrots is butter. Make glazed carrots without butter with help from a certified teen health counselor specializing in educating and coaching tweens teens and college-age young adults in this free video clip.
Making sunflower seeds, carrots and vegetable rice requires you to start out with just a tablespoon of olive oil. Make sunflower seed, carrots and vegetable rice with help from a certified teen health counselor specializing in educating and coaching tweens teens and college-age young adults in this free video clip.
Baby, brown sugar-glazed carrots make the perfect veggie side dish for any meal. Prepare baby, brown sugar-glazed carrots with help from a food host and private chef in Los Angeles in this free video clip.
Leek and mushroom stuffing is a really fun way to put a new spin on an old classic. Make leek and mushroom stuffing with help from a European-trained Executive Chef who has more than 25 years of experience in this free video clip.
Cucumber stuffing is the perfect dish for the veggie lovers in your family. Make cucumber stuffing with help from a European-trained Executive Chef who has more than 25 years of experience in this free video clip.
Shrimp broccoli stir-fry is a really easy meal to make that your whole family will love. Make shrimp broccoli stir-fry with help from an expert with 28 years of experience learning and practicing just about every style, flavor and technique from around the world in this free video clip.
Chinese chicken and eggplant is a really delicious dish that you can easily make right at home. Make Chinese chicken and eggplant from a delicious recipe with help from a multicultural marketing consultant, writer and entrepreneur in this free video clip.
Macaroni and cheese really tastes delicious when paired up with some nice collard greens. Make macaroni and cheese with collard greens with help from the author of six books about cheese in this free video clip.
Indian popcorn needs to be made in a very particular way for maximum authenticity and flavor. Get an Indian popcorn recipe with help from a food host and private chef in Los Angeles in this free video clip.
You can put a wide variety of different unique spins on eggplant and squash depending on your preferences. Learn about eggplant and squash recipes with help from a culinary professional in this free video clip.
Corn on the cob on the barbecue doesn't necessarily have to involve a lot of direct heat. Learn about making corn on the cob on the barbecue with indirect heat with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video clip.
Oven-roasted root vegetables, when paired with lemon peels and dry mustard, really are a sight to behold. Make oven-roasted root vegetables with lemon peel and dry mustard with help from a food host and private chef in Los Angeles in this free video clip.
Vegetarian mousse-stuffed mushroom caps are a treat so delicious that your whole family will beg for more. Vegetarian mousse-stuffed mushroom caps with help from an expert with over 14 years of beauty industry experience in this free video clip.
Vacuum sealing corn on the cob gets your tasty treat ready for the freezing process. Vacuum seal corn on the cob to freeze with help from a professional fine dining cook in this free video clip.
The only thing better than corn on the cob is corn on the cob paired with Parmesan cheese. Make corn on the cob with Parmesan cheese with help from a professional fine dining cook in this free video clip.
Boiling Jersey corn on the cob allows you to prepare a very delicious meal in just the right way. Boil Jersey corn on the cob with help from a professional fine dining cook in this free video clip.
Cooking red corn on the cob always requires you to make a few very special considerations. Cook red corn on the cob with help from a professional fine dining cook in this free video clip.
Cauliflower-leek puree is a whole lot easier to make than you might expect. Make cauliflower-leek puree with help from a certified raw food chef and detox specialist in this free video clip.
Garden eggplant Parmesan is a whole lot easier to make than you might be suspecting. Find out about a delicious garden eggplant Parmesan recipe with help from a chef instructor that holds regular cooking classes in this free video clip.
Gruyere and spinach gateau is a delicious dish that you can enjoy any night of the week. Get a Gruyere and spinach gateau recipe with help from a longtime executive chef in this free video clip.
Stuffed mushroom caps just aren't complete until you add some delicious spinach and feta into the mix. Get a recipe for stuffed mushroom caps with spinach and feta with help from a private chef in this free video clip.
Chicken really isn't complete until you add some rice, cheese and delicious vegetables into the mix. Get a recipe for chicken with rice, cheese and vegetables with help from a chef and the owner of a New York catering service in this free video clip.
Broccoli and cheese pastry pockets are a really great dish to make when you need something both quick and delicious. Get a broccoli and cheese pastry pockets recipe with help from a culinary professional in this free video clip.
Blue cheese and stuffed olive martinis are a great way to unwind after a stressful day. Make blue cheese and stuffed olive martinis with help from a mixologist with over 10 years of experience in this free video clip.
Cooking green beans that are fresh from the garden always requires you to keep a thing or two in mind. Cook green beans that are fresh from the garden with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip.
Sauteed collard greens in red wine vinegar simply must be tasted to be believed. Make sauteed collar greens in red wine vinegar with help from a chef, nutritional health counselor and crusader for better school food in this free video clip.
Cream cheese and bacon are a great way to infuse a little flavor into a traditional mushroom dish. Find out how to make cream cheese and bacon stuffed mushrooms with help from an expert in culinary topics in this free video clip.
Italian-style green beans, when fried with garlic, olive oil and diced tomatoes, are really something quite special. Make Italian-style green beans with help from a celebrity chef and award winning author in this free video clip.
Sauteed mushroom recipes all tend to call for a few key ingredients and just the right preparation process. Learn about sauteed mushroom recipes with help from the owner of an urban mushroom farm in this free video clip.
Blanching vegetables is a great way to preserve both the texture and the color for vegetable trays. Blanch vegetables for a veggie platter with help from a healthy food chef in this free video clip.
Tofu vegetable enchiladas are a delicious and much-healthier alternative to traditional enchiladas. Make tofu vegetable enchiladas from a great recipe with help from a healthy food chef in this free video clip.
The secret to making your collard greens more tender before you fry them rests within a few key areas of your preparation process. Make your collard greens more tender before you fry them with help from a chef, coach and food expert in this free video clip.
Making mushroom fritatta requires you to have a few key ingredients and just the right recipe. Get a mushroom fritatta recipe with help from a chef, coach and food expert in this free video clip.
Low carb chicken, broccoli and mushroom stir fry is every bit as delicious as a version high in carbohydrates. Make low carb chicken, broccoli and mushroom stir-fry with help from a registered dietitian specializing in health and wellness in this free video clip.
Green bean and beet salad is a great, healthy way to get a meal started off right. Make green bean and beet salad with help from a personal chef in this free video clip.
