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Pumping Up the Flavor: Marinades for Every Dish

by Carole Vansickle

Liven up chicken wings with a marinade.

A marinade is designed to imbue a piece of meat with additional flavors and seasonings. Usually, the marinade is not actually eaten with the dish, but is thrown out after the meat has become saturated with it. This gives any meat exciting flavor.

Red Meat Marinades

Poutry and Seafood Marinades

Preparing and Using Marinades

Main Photo Credit

Liven up chicken wings with a marinade.

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