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Sushi Anyone? A Guide to Enjoying Sushi in All Forms

by Carole Vansickle, eHow Editor

Give it a chance if you are new to sushi

Many think of sushi as just raw fish, but in reality there are a lot of options for sushi lovers that have nothing to do with seafood. Sushi is based not just around ingredients, but also presentation. Anyone can enjoy it if they give it a chance.

Preparation and Presentation

Healthy Sushi

  • How to Make Low-Fat Temaki Sushi

    Sushi is Japanese finger food that, legend has it, was invented for card-players' snack trays. Temaki sushi, or handrolls, is the equivalent of the western sandwich, with Read More

  • How to Choose Low-Calorie Sushi

    Sushi is a healthy food, but you can be sure to pick some of the lowest calorie sushi if you know what to order. Here are some tips on choosing sushi that tastes delicious Read More

  • How to Improve Health With Sushi

    Sushi bars offer low calorie, high flavor food at a reasonable price. If you are unfamiliar with sushi it's much more than raw fish and seaweed. Sushi can contain cooked Read More

  • How to Make Vegan Riceless Sushi

    If you're a vegan, and a health nut, you probably have trouble finding things to order at a sushi restaurant. Instead of annoying the chefs by asking them to make things Read More

  • How to Make Lo-calCucumber Maki

    Cucumber maki sushi rolls are low in calories, but those calories can add up quickly if they are made as it is traditionally -- with rice. By substituting the rice with Read More

Buying and Appreciating Sushi

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Give it a chance if you are new to sushi

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