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by Stephen Lilley, eHow Editor
In these tough economic times more and more people are turning towards the food service industry for both supplementary income and careers. eHow showcases how and where to throw your giant puffy Chef's hat.
With the United States population eating out more, the need for trained culinary professionals is on the rise. A culinary school can change a family cook into a 5-star Read More
Becoming a bakery chef, pastry chef or baker requires talent, experience, education and hard work. Talented bakery chefs chefs earn good money. If you love creating Read More
As an executive chef, you will be in control. Not only will you plan and develop the menu, you will hire assistant chefs and cooks and you will be responsible for health Read More
A sous chef (French for "under chef") is the person who works directly under the head or executive chef. The sous chef may assist the executive chef with menu planning, Read More
If you are especially talented in the kitchen and enjoy preparing meals for other people, a career as a personal chef could be a great match for you. More and more people Read More
The ABC's of being a waiter/waitress have been reiterated thousands of times, but what makes a waiter/waitress really great? The mysteries of getting a customer to tip well Read More
Regular customers are the bread and butter of the restaurant business, especially for the wait staff. As a waiter, it's critical to know how to understand and deal with Read More
Learn some tips on customer service in this free video clip on waiting tables. Read More
Learn how to pour wine at the table with expert tips and advice on customer service in this free video clip on waiting tables. Read More
Learn how to greet the customer once they've sat down with expert tips and advice on customer service in this free waiting tables video clip. Read More
Whether you're someone who likes to grab grub on the run, enjoys spending a leisurely evening of gourmet cuisine by candlelight at an upscale restaurant, or has to Read More
Few industries offer the fast paced excitement as the restaurant business. It offers good pay and benefits for hard work and dedication. While working in a restaurant is Read More
The director of wine at a restaurant, also called a sommelier, is the person who chooses wines for the menu. Usually, large or upscale restaurants that maintain large wine Read More
When interviewing for a job in a restaurant, certain questions are uniquely developed for restaurant work, and knowing the answers is important to getting the position. Read More
If you want to make quick cash legally, restaurant jobs are the way to go! Servers and bartenders walk out with folded bills in their pockets every night of the week in Read More
Consider a career in food service
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