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In today's society cheese making is no longer a common household activity. Still, there are many types of cheeses that are easy to make from scratch. Use this guide to learn the basics of the lost art of cheese making.
In the culinary arts, there are few foods as important as cheese. There are many types of cheese, used in a wide array of dishes. There are mild and sharp cheeses, smooth Read More
Cheese is made in about 12 processes, depending on the kind of cheese being made, and the first step in making cheese is getting milk. Learn about when to put cheese into Read More
Cheddar cheese is a semi-hard, yellow-orange cheese that varies in sharpness. It is named after an English village called Cheddar and is widely popular in the United Read More
Brie is an extremely rich, soft cow's cheese with an edible white rind. It is sold and presented in a wheel, and is often used as an appetizer. It can be spread on crackers Read More
Gouda is a type of cheese that is made from cow’s milk. It is named after the city of Gouda in Netherlands, but is widely available internationally. Making your own Read More
Boursin is a soft spread cheese traditionally made with Gornay cheese, named after the town where the creator grew up. Substitutes for Gornay make a spread that is Read More
The first cheeses were made at home for fresh consumption, and basket cheese is one version of this simple food. Basket cheese is named simply after the container it is Read More
Cheese occupies many roles in the culinary world, ranging from a simple sandwich ingredient to a sophisticated complement to fine wine. The process of cheese-making might Read More
Swiss cheese is actually made only in North America. In Europe and Australia it's called Emmental, though the exact recipe differs somewhat. Swiss cheese is perhaps one of Read More
Learn how to make homemade cream cheese in this free online video clip about breakfast recipes. Read More
So, you're sick of the grocery store Parmesan cheese (who can you really blame you!) and you're curious about making your own cheese. Parmesan cheese is one of the easiest Read More
Blue cheese is said to have been discovered by accident. In early years, cheese was aged in caves because of there desired temperature and moisture properties, but what Read More
Limburger cheese is a soft, white cheese with a notoriously pungent odor, which some have likened to stinky feet. This cheese originated in Belgium. Fans of Limburger claim Read More
Mold, a fungus that grows on food, can be one reason to discard groceries. Mold develops from spores that land on moist bread, fruit or other food. The spores grow and Read More
Without a cheese press, the making of hard cheeses such as cheddar, Swiss or Parmesan would be next to impossible. Before the press was invented, soft cheeses similar to Read More
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