eHow launches Android app: Get the best of eHow on the go.
by eHow Editors
When cooking you've probably made your share of dishes using dried basil, but if you've never tried fresh basil, then you don't know what you're missing. Keep reading to find out just how good basil can be.
I'm going to show you how to grow what is, quite possibly, the world's most popular herb: Basil. Basil is a key ingredient in the cuisines of many Southeast Asian Read More
Sweet basil is the most popular species of the most popular herb. It is a hardy plant which thrives in hot climates with lots of sunshine and good soil. In the very warmest Read More
The popularity of Mediterranean cuisine has made basil a popular herb. It is hardy and easy to grow and harvest. Because of this, basil has become a staple of home herb Read More
There it goes again--that burning sensation in your stomach or throat. Call it acid reflux, indigestion or dyspepsia, the first thing you generally do is reach for your Read More
Although more markets are starting to carry fresh basil in their produce section, basil is an easy herb to grow in your home garden. Sow a packet of basil this year and use Read More
Herbalists treasure basil for its versatility and use as a spice, medicine and cleanser. Follow these steps and discover how to use this fragrant plant. Read More
Native to India, basil is a popular cooking spice around the world, and is now commonly correlated with Italian dishes. Basil is one of the easiest herbs to grow, with Read More
If you’ve ever been around a basil plant, you know how aromatic this plant is. Cooking with fresh basil adds delicious flavor as well. Basil is also very healthy to Read More
Basil varieties come in enough flavors and intensities to suit any cooking style from Provençal to Vietnamese. And its multitude of attractive colors, shapes and textures Read More
Try this twist on making tomato sauce. Read More
Pesto is an easy-to-create sauce that can turn an ordinary dish into a diner’s delight. A mix of basil, garlic and olive oil, it has a distinct, but mild flavor that Read More
This variation of aioli, or garlic mayonnaise, uses fresh parsley and basil to give it both a refreshingly herbal taste and a bright green color. This recipe makes about a Read More
Tomato Basil Bruschetta is a fresh and low fat appetizer. Enjoy this easy to make dish as an addition to parties or Italian dinners that is sure to please your guests. Read More
A fish and basil toastie is an easy anytime treat that is a healthy alternative to melts or fried food while still tasting delicious. Take a few simple ingredients and cook Read More
Juicy chicken breasts combined with sun dried tomatoes and crispy bacon makes a mouth watering entree that will please even the pickiest eaters. Serve it with a tossed Read More
Large chicken breasts can be cut open and stuffed with any number of fillings; while impressive, this technique is easy to master. This recipe uses fresh mozzarella cheese Read More
Green means good
Be the first to ask a question about this Quick Guide!