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Pumpkins are a universally popular Halloween decoration, but they can also be a fantastic ingredient in many autumn dishes. Check out our guide to see how to make the most of your local pumpkin patch this year.
More than $150 million is spent on pumpkins each year. With a growing area of 175,000 acres, about 1.5 billion pounds of pumpkins will be produced in almost any given year. Read More
Pies, breads and soups flavored with fresh pumpkin are delicious additions to any fall menu. Few people tackle these recipes with fresh pumpkin, though, because it's not an Read More
There are all sorts of recipes for every imaginable way to eat pumpkin. But to truly enjoy pumpkin, you need to cook one from the vine. Take the time to fix the pumpkin Read More
Pumpkin pie isn't just for Thanksgiving anymore. Pumpkin pie filling is so versatile and easy to use it can be eaten as a variety of sweet and savory treats from cookies to Read More
Fresh pumpkin puree is always best to use as a base for pumpkin pie. The following recipe is easier than most because you don't need to undertake the painfully boring and Read More
Pumpkins are great for pies and jack-o-lanterns, but one of the little known benefits to carving your pumpkin is that you end up with a great snack. Pumpkin seeds are Read More
So you don't mind the taste of pumpkin, but the texture of pumpkin pie gives you the willies? Try this pumpkin cheesecake. With a hint of ginger, it's excellent. Serves Read More
Made from fresh or canned pumpkin, pumpkin pie is the quintessential autumn treat. For a firmer pie, use just two eggs. For a creamier custard, use three eggs. Serves about Read More
Very few fruits are as versatile as the pumpkin. You can make pumpkin pie, pumpkin soup or pumpkin bread; you can make a lantern out of the non eatable parts for Halloween Read More
Whether you need a good seasonal drink for Thanksgiving or are throwing your child a Harry Potter themed party, pumpkin juice is a great choice. It is a quick, healthy Read More
Pumpkin soup is a hearty addition to any autumn meal, and an especially nice first course for Thanksgiving dinner. It's also low-fat. Yields about 8 cups. Read More
Celebrate autumn's bountiful harvest with this colorful, antioxidant-rich twist on an old Italian favorite. A splendid side dish and a fantastic vegan main course, this Read More
If you want to opt for something more than the traditional pumpkin pie, here's the dessert for you. From the recipes of Libby's Pumpkin, this recipe serves eight. Read More
Pumpkin ice cream is just like pumpkin pie - but there's no hassle with making a crust. Yields about 1 1/2 quarts. Read More
Although this autumn dessert looks pretty fancy, it's actually quite easy to make. Serves six. Read More
Some people freak out over the texture of pumpkin pie. For these troublesome people, try making a pumpkin cake instead. This recipe makes 12 normal-size portions or 8 large Read More
Forget decorating, it's time to eat!
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