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Abalone is a mollusk that has been used for food since before recorded history. Modern Asian cooks value the meat for soups and steaks. It is considered a delicacy when removed from the shell and immediately eaten alive by some Japanese. One variety even produces an extremely rare and costly multi-colored pearl. The smooth, lustrous inner lining of the shells yield a hard, iridescent material h
While white wine with fish is fine, rules are meant to be broken. Learn how to pair fish and wine from a professional writer, speaker and sommelier in this free culinary video. Read More
A pescatarian is a person who refrains from eating land animals and birds, but includes fish, mollusks, and crustaceans in addition to fruits, vegetables, plants, legumes, Read More
A great snorkeling spot will be safe, fun and keep you coming back for more. At a poor snorkeling location you might find yourself fighting a current, battling crowds or Read More
Abalone are large shellfish, or mollusks, that taste similar to scallops when tenderized before cooking. They are found worldwide except the western Atlantic, which is the Read More
An abalone is a large sea snail from the Haliotis genus. About 100 to 130 species exist worldwide, including hybrids, but only a few species are normally eaten. The red Read More
How do you get a fresh abalone out of its beautiful shell? Here's all you need to know to attack the challenging task. Keep in mind the sweet rewards. Read More
Abalone, once it is cleaned, can be prepared in a variety of ways. The flavor of abalone is something to be savored and not overpowered with complex herbs. Serve with a Read More
Shellfish can make an ideal addition to a healthy diet. They contain omega-3 fatty acids which prevent heart disease. They are also high in protein and nutrients and low in Read More
Shellfish offer a source of protein and nutrients with many health benefits for those who eat them. Many people stay away from shellfish though, as they are unsure how to Read More
Sashimi refers to plain slices of raw fish, usually served with a bowl of rice as an accompaniment. Read More
Nothing beats fresh seafood for a meal, but many people shy away from serving it at home because of concerns for proper storage and handling. Rather than take a chance of Read More
Much to the disappointment of lobster and shrimp enthusiasts across the nation, shellfish allergy is not only the most common allergy in adults but also likely to develop Read More
An anaphylactic reaction can be fatal. Its literal translation is "ana" (against), "ic" (condition) and "phylaxis" (protection). The complete term is anaphylactic shock. Read More
Pearls come from all over the world, and are found in a variety of sizes, shapes and colors. Provided they are not imitation, real pearls are either formed by natural or Read More
Abalone shells can be found at just about any beach and make for a beautiful collectible. However, they are often filled with residue, dirt and grime that reduce the Read More
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