by eHow Editors
We all enjoy a good feast, but sometimes the appetizer can be the best part of the meal. If you have a soft spot for these tasty treats, here are a few ideas for your next party.
This shrimp cocktail dip is a standard in many homes. Serves 8 to 12. Read More
Shrimp Cocktail is a delicious appetizer that is pretty easy to make. The cocktail sauce can be made a few days in advance, and the shrimp can be cooked one day in advance Read More
If you enjoy the taste of fried shrimp but are looking for something a little lighter to serve at the next event that you're hosting, consider making shrimp tempura rolls. Read More
These are a great appetizer for parties and can be made very quickly. Serves six as a generous starter. Read More
If you enjoy the taste of tuna rolls but hanker for a stronger flavor, considering making spicy tuna rolls. With a few simple changes to the recipe for a basic tuna roll, Read More
This isn't your momma's crab dip. It's better. Makes 15 servings, enough for a large gathering or cocktail party. Read More
Zesty crab cakes make a luscious appetizer or entrée, but don't think about that diet. Makes 12 cakes. Read More
Watermelon and crab may sound like a strange combination, but the juicy sweetness of the watermelon is a perfect complement to the rich and savory crab filling. Watermelon Read More
Scallops are easy to prepare and go well with white wine. There are many ways to prepare this shellfish, including soups, quiche, grilled, breaded and sautéed. Read More
These venison appetizers are easy to serve for an elegant cocktail party or snacks in front of the big game. The tiny meat tarts' hearty, unique flavor will be an instant Read More
Buffalo wings were invented at the Anchor Bar, in Buffalo, New York. It's nearly impossible to replicate those meaty delicacies, but here's an approximation. Makes 24 pieces. Read More
These easy sausage appetizers are quick to make in case of unexpected guests but tasty enough to serve at a party. They're not messy and can be transported easily, making Read More
These appetizers seem fancy, but they're quite easy to make. Read More
Nachos are very easy to make and they’re great for a snack, a meal or for serving at casual get-togethers and events like your annual Super Bowl party. Read More
Chicken quesadillas are among the easiest and most delicious Mexican dishes. They make a quick lunch, a flavorful light dinner or tasty snack to munch on during a football Read More
These stuffed mushrooms are a real party pleaser. Pass them on a tray or serve them as a side dish. Makes 16 mushroom appetizers, serving six to eight. Read More
Miniature quiches are popular appetizers for holiday catering. Although you can simply buy frozen quiches, they are just as quick and easy to prepare at home using Read More
Cheese is a staple at almost any party. The platter of slices and cubes of cheddar and Swiss can be found on every appetizer table at just about every party you attend. Read More
This cheese ball is perfect with crackers, chips, and fresh vegetables. Read More
Onion-flavored dip is a snap to make, and a great recipe to make with kids. It can be as simple as adding onion soup to sour cream, or you can make a baked version that Read More
These eggs may well recall cocktail parties from the 1950s, but just see if you have any left after serving them at a party. Serves six. Read More
Armadillo eggs are not eggs, and they are definitely not from armadillos. They are delicious appetizers, popular in the Southwest. Follow the recipe below to make Armadillo Read More
Store-bought focaccia serves as a handy base for a variety of savory toppings. When cut into neat, single-serving wedges, focaccia bread can be used as a quick meal on it's Read More
These are so incredibly easy to make, you'll serve them every chance you get! And your guests will be very pleased. Makes 24 puffs. Read More
Meals begin with appetizers that are often the favorite part of the whole dining experience, but people can tire of the same old sausage balls or mini-quiches. Change your Read More
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