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eHow Expert Willi Evans Galloway loves to teach people how to garden organically and grow food. She lives in Seattle with her husband, four pet chickens and way too many tomato plants. Here's her advice on growing herbs to go with the tomatoes.
I'm going to show you how to grow what is, quite possibly, the world's most popular herb: Basil. Basil is a key ingredient in the cuisines of many Southeast Asian Read More
Most people grow basil from seeds or transplants, but an easy way to make more basil plants to share with friends (or use in your own garden) is to take cuttings from Read More
The easiest way to get a jump start on pesto season is to buy a few basil starts at a nursery. However, the problem with this tactic is that the basil seedlings offered for Read More
Bean, pea and sunflower seeds seem absolutely gargantuan in comparison to teensy tiny lettuce, basil and poppy seeds. These tiny seeds present a particular set of planting Read More
Herbs dried from your own garden taste much better than those you buy at the grocery store for one simple reason: they are fresh. The volatile oils that give herbs their Read More
Gardeners who like to eat should definitely make garlic a staple in their kitchen gardens. Garlic is a member of the Allium family, which means it is related to onions, Read More
Willi Galloway, eHow Gardening Expert
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