by Myrrh Hector, eHow Editor
Stocks are used as a base for soups, as a liquid ingredient for meat dishes, and as the base for sauces. Learn how to make different types of stocks: vegetable, beef, chicken, and fish.
Homemade stock is the best! It's so easy, and it also makes your kitchen smell great. Yields about 2 quarts. Read More
Learn the first step on how to make chicken stock in this free cooking video on how to prepare and cook chicken recipes. Read More
Learn about the second step for making chicken stock in this free cooking video on how to prepare and cook chicken recipes. Read More
Learn the third step on how to make chicken stock in this free cooking video on how to prepare and cook chicken recipes. Read More
Watch as our expert explains and demonstrates the fourth step for making chicken stock in this free cooking video on how to prepare and cook chicken recipes. Read More
Learn and watch the fifth step for making a chicken stock in this free cooking video on how to prepare and cook chicken recipes. Read More
Watch and learn the sixth step from our expert on how to make a chicken stock in this free cooking video on how to prepare and cook chicken recipes. Read More
Watch and learn our expert's seventh step for making chicken stock in this free cooking video on how to prepare and cook chicken recipes. Read More
Learn the eighth and final step for making some chicken stock from our expert in this free cooking video on how to prepare and cook chicken recipes. Read More
Sometimes store-bought chicken stocks just don't hit the spot. A homemade chicken stock can kick up a dish and help you make a terrific soup. Entertain guests with a Read More
Stock is a broth liquid containing the juices of meat, bones or vegetables that have been extracted by long, slow cooking. Stocks are the foundation for many soup recipes, Read More
Beef stock, or beef broth, is readily available in cans. But you'll feel like a real pro making your own - and it does taste better. Yields about 8 cups. Read More
Learn what you need to make beef stock for French onion soup including beef, celery, carrots, onions, parsley, garlic and olive oil in this free video clip. Read More
Learn how to make beef stock from neck bones and fish sauce for beef noodle soup in this free video on Vietnamese cuisine. Read More
Pork stock is a staple in many pork sauces and braised pork dishes. It differs from broth in its consistency and the way in which it is made. Broth is merely the liquid in Read More
Learn how to make beef broth for an easy beef stroganoff recipe with expert cooking tips in this free quick and easy recipe video clip. Read More
Learn a recipe on how to make broth when steaming some broccoli or other vegetables in this free how-to video on steam cooking basics. Read More
Liquid soup, or broth as it is more commonly known, is simple to make and can be the perfect food when ill or having dental work done. Read More
The next time you want to make your own soup broth, try this method for making a nice clear stock. This is not a recipe for stock, rather a method of clarifying the liquid Read More
Get tips for making beef broth for this recipe of Cream of Mushroom Soup in this free cooking video clip. Read More
Homemade seafood stock is the basis of great Cajun foods such as jambalaya, etouffee, chicken fricassee and gumbo. It is used fresh, or concentrated and frozen. This recipe Read More
Use this bright-tasting stock as the base for a fish soup or sauce. Unlike meat or poultry stocks, fish stocks do not benefit from a long simmering. Makes about six cups. Read More
Many cooks use the terms broth and stock interchangeably. You will often see recipes that call for a can of broth or a certain measure of homemade stock. There are, Read More
You can clear away the ill effects of over-indulgence by using this nourishing, natural detoxifying broth. It is filled with vitalizing ingredients such as pumpkin, Read More
Barley is a grain high in fiber that may lower cholesterol. It can be eaten like oats or rice, but most often it's used to provide texture and nutritional value to soups Read More
One of the great things about having shrimp stock on hand is that the nutrient-rich, substantial broth can be used as a base for a variety of different dishes. Whether you Read More
Derived from "kari," the Indian word for sauce, curry has come to be an all-encompassing term for many different types of Indian foods. Curry powder appears as a common Read More
Lobster stew, lobster bisque and seafood alfredo all have one thing in common. They all employ the use of lobster stock as a base ingredient. The thick liquid is more Read More
Homemade vegetable stock is a key ingredient for Basque chicken. Learn how to make stock in this free Spanish food recipe video. Read More
A savory vegetable stock is a staple for vegetarian cooking. It doesn't get better than this. Makes 3 1/2 to 4 qts. Read More
Savory Stocks From the Stock Pot
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