Comments on: How to Make Vegetable Stock

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1BrandyS

1BrandyS said

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on 11/10/2008 I save up stock made with my fresh garden scraps. In winter it is a bust of sun into the kitchen.

Anonymous

Anonymous said

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on 11/22/2005 Freeze stock in ice cube trays for smaller or individual servings. (Not an original idea, but one I've used a lot).

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