Return to article: How to Plan a Thanksgiving Dinner Timetable
on 11/9/2007 I found this Thanksgiving countdown page very useful from the Good Housekeeping website. http://www.goodhousekeeping.com/food/holidays/thanksgiving/
on 12/28/2005 Place your turkey in the pan breast-side down. This will result in a less browned appearance, but the breast meat will be juicy, not dry.
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