Return to article: How to Make Turkey Stock
on 11/22/2005 It is often convenient to make a large batch of stock, and freeze any unused remainder. You may:- pour chilled stock into ziplock freezer bags (only about 2/3 full, to allow for expansion), and microwave bags on defrost as needed, or- pour chilled stock into plastic ice cube trays, and defrost as needed. It is helpful to label these trays with a Sharpie pen so that they aren't confused with water ice cubes.
Copyright © 1999-2008 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.
Partner Sites
