Return to article: How to Make Bread Stuffing
on 11/11/2008 Very neat article. Thanks for sharing with us.
on 11/11/2008 Good recipe! Thanks for sharing.
on 11/11/2008 stovetop stuffing rulz
on 11/10/2008 So Cool, something different to add a little extra to this recipe.
on 11/10/2008 Toasted pine nuts are also a nice addition. Thank you.
on 11/10/2008 Thanks for the recipe!
on 10/24/2008 Great stuff. Keep it up!
on 10/22/2008 Good, easy-to-follow recipe! I also recommend putting in some chestnuts too, which can really add some great flavor, and sausage can be tasty too... You just need to cook and shell chestnuts first and then mix in with other stuff before stuffing...
on 10/19/2008 Great article. 5 stars!
on 10/19/2008 YUM!! Thank you for sharing!
on 10/17/2008 Great tips! Thanks for sharing. 5 stars!
on 10/17/2008 Hmm, you still need to make bread cubes though. Worth to add in.
on 7/11/2008 Dude! It's not real stuffing if you use the packaged bread crumbs. Just make it from scratch. If you are going to go through the trouble of doing it halfway, might as well finish the job.
on 11/21/2007 Thanks for the recipe.
on 11/19/2007 Add an apple - Peel, core and dice 2 apples and add to bowl with other ingredients before mixing. And/Or - Use apple juice for part of the liquid.
Copyright © 1999-2008 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.
Partner Sites
