Return to article: How to Prepare Cajun Prime Rib
on 11/22/2005 Prime rib must have fat flab. Season under the flab with fresh garlic, coarse black pepper, salt, seasoning salt, and 3 or 4 bay leaves. Mix 2 cups rock salt with water and cover fat flab. Cook approx 4-5 hours at 250 degrees and check with thermometer.
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