Return to article: How to Prepare a Traditional Roast Beef
on 12/21/2007 Good ideas on cooking a Roast... Every one has there own, mine would be to add onion and carrots to the bottom of pan plus rub a little fresh garlic cloves on the meat... But that is to everyones own taste... Happy Holidays...
on 8/8/2006 Carve the roast against the grain to make less stringy.
on 2/23/2006 Sear the meat on the stove top using a 4 quart pot, then bake covered for 30 minutes. Remove the cover and cook for an additional hour. Mm mm, good!
on 6/11/2007 Ask butcher to season beef (no extra charge). Place beef on rack in pan (no oil, no water). DO NOT COVER. Cook at375 IN PREHEATED OVEN for 1 hour ONLY. Turn off oven. Let sit in oven 3 hours - DO NOT OPEN DOOR. Then cook 1 hour at 300. Cut and serve.
on 11/22/2005 Sprinkle a packet of Lipton's Beefy Onion Soup mix on your roast before you put it in the oven.
on 11/22/2005 Leave roast out in room temperature for about 2-3 hours (depending on size) prior to cooking. This ensures that the meat is more evenly cooked to your taste instead of too well done on the outside and rare in the center.
on 11/22/2005 When there is about 45 min. left before roast is done, turn oven off and leave roast in for those 45 min. Do not open oven door.
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