Comments on: How to Make Gruesome Food for Halloween

on 10/27/2007 l am very much foodie and i love to buy them on my favorite stores ChuckeCheese.com, Restaurant.com and Appetizerstogo.com at couponalbum.com.. with good discounted prices..

on 9/21/2006 I have a mini water cooler that becomes our radioactive punch cooler every Halloween! The punch is made of Mountain Dew, orange Juice and blue Kool-Aid powder (1 envelope - sugar free).

First, I activate some glow sticks by cracking them and shaking them up - I put them in the water cooler bottle - then I add the punch. The glow sticks make the whole bottle glow - it's always a hit!

on 8/29/2006 Purchase a plastic hand mold, sold around Halloween time, fill will black cherry Jell- O. Place in refrigerator. Dip in warm water to remove, float in a punch that is prepared in a black cauldron with dry ice beneath it.

on 11/22/2005 All you have to do is make a batch of cupcakes and then it gets fun! You can turn them into spiders, mummys, monsters - let your imagination run wild!

on 11/22/2005 I make wormy spaghetti. Then I make a moldy garlic bread by dotting green food coloring on the bread.

on 12/22/2005 Using any breadstick roll out each stick longer than normal. Slice into finger lengths. Indent to form knuckles. You may also use a sharp knife to make wrinkles on the knuckles. Then, using a food brush, put some red food coloring on the ends of the 'fingers' and top with a sliced almond for the fingernail (press the almond slice into the 'finger', so it stays).

on 11/22/2005 Buy a bag of chocolate eyeballs, with the eyeball drawing on the wrapper. Make red or orange jello and before you put it into the refrigerator, put in the eyeballs. After it is done, you can serve the Hell-o Jell-o. People will get a kick out of it.

on 11/22/2005 Use (new!) surgical gloves, preferably the colored ones, fill with water, tie up the ends and freeze. Float in a bowl of red punch.

on 11/22/2005 Buy clear latex gloves - like those used for hair coloring. Fill tips of fingers with candy corn with tips facing down. Fill the rest of gloves loosely with white popcorn or candied popcorn. Tuck the ends of the gloves under to seal.

on 11/22/2005 At the top end of a sausage, cut a sliver of skin for the nail then take red food coloring and place it on the exposed nail bed. Then make three cuts for the knuckle and a cut above and below that for joints. Cook in BBQ sauce. These look so real.

on 11/22/2005 Cut hotdogs in half to make two slugs. Poke in eye holes and add pimento for eyes. For snails, coil crescent roll pastry into snail shells; press onto slugs and bake.

on 11/22/2005 Purchase Pillsbury breadsticks in the can. Pull apart each breadstick and roll it out a little longer. Knot the ends. When baked, they look like bones that you can dip in "blood" (spaghetti sauce).

on 11/22/2005 A bowl of olives labeled "Pickled Eyeballs." BBQ chicken wings or hot wings labeled "Bat Wings." BBQ ribs labeled "Witches Fingers." Jellied cranberry sauce labeled "Blood Is Thicker than Water." Licorice legs in chocolate sandwich cookies for spiders.

on 11/22/2005 Shape single-serving-size meatloaf balls with one pointy end and cook. In the pointy end, insert carrot slices for ears and raw spaghetti for whiskers. Add a strip of carrot for the tail on the other end. Serve mice on a plate in a pool of tomato sauce.

on 11/22/2005 Fill ice cube trays with some of your punch. Add plastic spiders, skulls, flies, etc. Freeze and float in the punch bowl.