Comments on How to Make Party Favor Poppers

Fold your paper the hamburger way; 1 1/2 of an inch. Repeat till there is a small sliver of paper at the bottom. Fold in half. Then open a small amount. Push the corner of the sliver up to make the ears. Close. Bring your hand down hard. It should make a loud pop.

Fold your paper the hamburger way; 1 1/2 of an inch. Repeat till there is a small sliver of paper at the bottom. Fold in half. Then open a small amount. Push the corner of the sliver up to make the ears. Close. Bring your hand down hard. It should make a loud pop.

Get a piece of paper and fold it "hot dog style" (less than halfway), then fold the other side down. There should be a little extra slit of paper. Next, fold it "hamburger style" and pull the long slits of paper up. There should now be two ends of paper. Keep a firm grip on this and throw your hand downward. It should make a loud popping sound.

We call them "crackers." More fillers: topical cartoons, home-made truffles, fortune cookies, old-fashioned gobstoppers, mini perfumes. Last minute: a fresh flower, a sprig of herbs or something "lost" to be "found" again (a jigsaw piece, a sock ...)!

After wrapping the roll in paper (before tying the first end) insert a second roll of the same size into the wrapping paper. The distance between the two rolls should be equal to the diameter of the roll. Now place the string in the middle of the two rolls and slowly pull it tight. The second roll helps to keep the end shaped neatly. Once fastened, pull out the second roll, fill the popper (cracker) and use the same extra roll to mould the open end of the popper. Keep the distance between the two rolls, place the string in the middle of the two rolls and slowly pull tight. Remove the extra roll and your popper (Christmas crackers) now has nice rounded ends.