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on 4/7/2008 I just made butter. When the butter and cream seperated the butter didn't have that buttery flavor. How do I get the butter to have that buttery flavor?
on 2/7/2008 This is a Great Article Thanks so much
on 4/12/2008 Be careful when using tupperware to shake the cream that you don't squeeze too hard. If you do, you will likely spray butter of cream all over the room.
on 4/12/2008 Put heavy whipping cream(unsweetened) in food processor with a steel blade. Turn on. After about 1-3 minutes, cream will separate. Drain liquid from solids. Add salt and chill.
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