Comments on: How to Choose a Built-In Oven

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Anonymous

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on 11/22/2005 If the oven has removable doors, these may have to be grasped from the side. If so, don't place a side of the oven housing hard against a wall, but allow at least 100mm to get your hand in.

Anonymous

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on 11/22/2005 Generally if you have more layers of glass in your oven door, the oven will run more efficiently and the door will be cooler to touch (especially important for under bench ovens). To see how many layers you have, press your finger to the door, pointing to one side. How many reflections do you see (not including your finger)? Two reflections indicates a double-glazed door.

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on 11/22/2005 How about an oven door that opens to the side, instead of to the front?
I use a wheelchair and it is dangerous to use wall ovens.
I think that even for people without special needs, a side door would help prevent burns and/or back trouble.

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