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Comments on: How to Bake a Freeform Apple Tart

15 Comments From eHow Members

PABechko said

on 12/17/2008 Love apples and apple pies. This looks like more work than I usually put into baking, but it's the holidays - I'll give it a try.

MotherDove said

on 12/10/2008 Good article. I appreciate your no-nonsense handling of pie crust. Thanks for the tips on variations, too.

on 12/1/2008 Oh my! I have the most unusual sweet tooth and this will set it off. I am in love with the picture. It looks so tasty and sweet. You would think I was pregnant the way that I am over sweets, lol. Great recipe! 5*****

on 12/1/2008 Good step by step directions. Got to try it hot with REAL whipped cream! Thanks for the idea.

on 11/28/2008 great instructions and sounds so good

on 11/28/2008 I always welcome a new apple recipe!

on 11/28/2008 Apple desserts are my favorite and this sounds soooo yummy! Great work on the article.

FurryLoo said

on 11/28/2008 Absolutely beautiful! I bet it tastes just as good too! Great instructions!

on 11/28/2008 This sounds good. I will have to try it. Maybe for Christmas.

Psalmist4M said

on 11/28/2008 This sounds marvelous! Thanks for the great recipe. 5*s

on 11/28/2008 Well, I don't bake much these days but if I'm in the mood, I might just have to try out this recipe! Definitely deserves 5* - and a Digg!

*smiles*
Michele

on 11/28/2008 Yum and easy. Thanks!

on 11/28/2008 Oh my! I think I will make this at some point during the holiday season. It looks fabulous and delicious. Thanks for sharing this recipe, and your terrific photos.

Rockney said

on 11/28/2008 Great dessert recipe!

jmessina10 said

on 11/28/2008 This looks real good!!!

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