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Comments on: How to Roast a Turkey, Breast Side Down, In a Brown-In-Bag

15 Comments From eHow Members

amyva said

on 3/12/2009 I wish I'd had this before I tried my hand at my first Turkey last year!! :) 5*, etc

pappy537 said

on 2/1/2009 I love those bags, I use them for other meats as well. You nailed this article, breast side down. The only way to cook it besides deep fry.

Diane Cass said

on 1/27/2009 This really does work. It makes a juicy, succulent turkey.

on 12/25/2008 Yummy, I did this for the first time this year and it was really good.

on 12/20/2008 Great article. I make terrible turkeys, so I need to give this a try.

HowTo09 said

on 12/14/2008 These directions are excellent all the way through. I'm going to add this to my favorites and try it next time. Thanks for sharing. I always wanted to try doing it this way! 5* and Rec.

on 12/4/2008 Roasting the bird upside down is a great idea. The very first time I made the Thanksgiving turkey, I roasted it upside down---by accident. But it turned out to be a happy accident because this position really does make the meat incredibly juicy. Now I always start a Turkey right-side up just so the breast side gets brown, but then I always turn it upside down after about 45 minutes. It's a great trick.

RiteNow said

on 11/29/2008 Great article and it makes a lot of sense! 5*

on 11/29/2008 looks great! love the pictures.

on 11/29/2008 Great instructions! Sounds yummy! 5*****

on 11/29/2008 Great instructions! Sounds yummy!

on 11/29/2008 You are correct! That makes awesome turkey

on 11/29/2008 Great pictures! That turkey looked like it came out nice and golden brown. Thanks for the step by step!

on 11/28/2008 Wow! Awesome article, instructions, and photos. This really looks like the best way to make perfect turkey.

on 11/28/2008 the pictures are awesome and it sounds great

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