Return to article: How to Make Squash Fritters
on 11/10/2008 Great tip thanks, I get a lot of good eating form ehow ow to articles
on 10/28/2008 Sounds Yummy! 5*
on 10/11/2008 Perhaps if you just greased the baking sheet with a thin coat of oil (olive oil would be good), it would add a bit more crispiness to the fritters and thus eliminate the need for the pan fry? Regardless, I'm off to pick up some squash!! Cause this one sounds ROCKIN!!! Thank you!! :)
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