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Kimberley Riccio said
on 9/8/2009 Fantastic article. Pass it on to friends.
respectfully said
on 9/8/2009 GREAT RECIPE! I live Gluten- FREE CELIAC D. I am always looking for things for me to make at home. The prices for our food is very pricey, thank you for writing this. 5* rec
static404 said
on 8/21/2009 I;m intolerant to wheat...thanks for the recipe.
DLR Writer said
on 10/10/2008 Great recipe, thanks will have to try it!
Judy Cutler said
on 10/5/2008 Thanks. 5 stars.
Thims said
on 10/3/2008 I get bagel from a company called Against The Grain Gourmet Foods and they are better the regular bagels!
Good article!
pmdteapots said
on 10/3/2008 This is fantastic, Kelly. Thanks for the recipe and the heads-up on this site.
smilesatme1 said
on 10/3/2008 good tips!