Return to article: How to Cook Perfect Rice
on 11/17/2008 I always seem to burn it to the bottom... in fact I totally ruined one of my pans a couple weeks ago doing this! So it will continue to simmer for 20 minutes even with the burner off?! Never even thought of doing that! I'm going to have to try that, thanks so much for the tips! I have a 20 lb bag of rice in my kitchen and I love rice... just hated making it, lol. 5 stars
on 9/30/2008 I've never tried it this way, thanks!
on 9/29/2008 We always make extra also, our kids love rice pudding with cinnamon, sugar and milk.
on 9/27/2008 Wow. I was just going to write an article 'asking' how to make better rice. Thanks so much for this one. Great article. Five stars! * * * * *
on 9/25/2008 You are absolutely right about the quality of the pan. A sturdy pan is a must for cooking rice just right, and that's the only way I will eat it. Then the kids love rice pudding made out of the left over, so we have to make extra.
on 9/23/2008 I've always had problems with rice as well, I will try this. Thanks.
on 9/23/2008 Great!
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