Return to article: How to Make Apple Cider Vinegar at Home
on 9/10/2008 The first stage of fermentation using yeast converts sugars into alcohol. The next stage is conversion of the alcohol into acetic acid. This step is enhanced by adding micoderma aceti bacteria to the fermented cider. This bacteria can sometimes be obtained as a culture from a store that has "homebrew" beer supplies. It can also be infused with organic, unpasturized, unfiltered vinegar. This vinegar can often be found at health food stores. Regular cider vinegar is pasturized and will not add the correct bacteria.
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