Return to article: How to Deep-Fry Clams
on 5/13/2007 Have you considered using a breader bowl or similar contraption? It's a lot less messy! I use the Better Breader from cookschoice.com and it's easy to use and there's really no mess. Just a thought. :)
on 11/22/2005 Use grapeseed oil - it has a very high smoking point and can get very hot. Allow oil to heat up again between batches. Add some corn flour or fine cornmeal to the batter to make it more savory. For a dipping sauce, mix sweet relish and mayo.
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