Comments on: How to Pack a Lunch for Teens

on 8/12/2006 Dry off the lettuce and tomato by patting them with paper towels before making the sandwich.

on 6/30/2006 When I make sandwiches the day before, I don't put mayonnaise or anything but the meat and cheese. I pick up the little packets every time I go into a fast food restaurant and just put them in the lunch bag.

on 11/22/2005 When packing my kids lunches I make sure not to put too much mayonnaise, mustard, or ketchup on their sandwiches. This tends to make the bread soggy by lunchtime. The same often goes for tomatoes and cucumbers, so I usually pack these in a separate container and let them put them on themselves at lunch!

on 11/22/2005 I pack my child bagels filled with cream cheese that has thin slices of celery or carrot mixed in it. Also carrot or celery sticks and a small container of peanut butter to dip them in. Apple slices and a small container of peanut butter is a real treat.

on 11/22/2005 Instead of the same old sandwich, you can make a sandwich using cooked cold chicken breast. You can add whatever your child likes as a topping (lettuce, tomato, etc.).

on 11/22/2005 To keep food from spoiling use a reusable ice pack. It keeps food cold 5 to 6 hours.