Return to article: How to Make Rhubarb Cherry Pie
on 11/22/2005 2 eggs beaten, 3/4 c. sugar, 8oz. sour cream,1 c. rhubarb,2 tbsp. flour. Mix all together and pour into frozen pie crust (or you can make your own pie crust). Bake at 350 degrees F for 45 minutes. Filling should not be brown: toothpick to test.
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