Return to article: How to Make Flower Garnishes for Desserts
on 11/22/2005 You can make real candied flower garnishes by lightly brushing edible flowers (nasturtiums, pansies) with egg whites or corn syrup and then dusting with sugar. Once dry, they can be stored in an air-tight container for many months.
on 11/22/2005 Dip grapes, berries, or other fruit into light corn syrup and then into sugar. Let dry.
Copyright © 1999-2008 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.
Partner Sites
