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wannaraeseyou said
on 11/16/2008 Thanks this recipe totally saved my husbands breakfast.
Anonymous said
on 8/8/2006 I like to put 3 slices of bacon on mine, it is terrific!
Anonymous said
on 1/2/2006 Try capers sprinkled on top of eggs Benedict.
Anonymous said
on 11/22/2005 Our family likes a mild cheese sauce instead of the Hollandaise sauce - with a pinch of paprika sprinkled on top. Everything is kept hot and served on hot plates. In a restaurant we've had chives sprinkled on top, which was nice variation.
Anonymous said
on 11/22/2005 One user suggested melted cheddar cheese instead of hollandaise. While that sounds like a tasty dish, that is no longer a benedict. In my opinion, eggs benedict has three constants: poached eggs, English muffins, and hollandaise. The meat, however, can vary wildly. I have had turkey avocado benedict, spinach mushroom benedict, smoked salmon benedict, ahi tuna benedict, even filet mignon benedict!
Anonymous said
on 11/22/2005 Try using melted cheddar cheese rather than hollandaise sauce, and put two slices of bacon on the English muffin. It tastes better this way!
Anonymous said
on 11/22/2005 I like to put two pieces of bacon on the English muffins. There is more flavor!
Anonymous said
on 11/22/2005 I always heat the muffins and ham separately while the eggs poach. I then assemble them. Tastes much better with the muffin toasted and the ham hot!