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Anonymous said
on 11/22/2005 For a really mellow taste, try putting the milk in the cup first, then pour in the tea. There's something about the way the milk warms up ...
Anonymous said
on 11/22/2005 For fruit-flavored teas, the best additive is sugar. This brings out the fruit flavoring much better. And for most breakfast teas, milk will bring out the body and flavor. Never use milk in a fruit tea, but feel free to use sugar in any.