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Comments on: How to Make Oven Fried Chicken - No Fry Version

7 Comments From eHow Members

on 4/5/2009 We always fry our chicken or do beer can chicen so will have to give this a try!

soanyway said

on 4/5/2009 Sounds really good, of course I will remove the skin.... cause I can eat more pieces if the skin is off! It's kinda like the 1/2 fat ice cream, I can have twice as much! LOL Thanks for recipe! I have recomn'd you and congrat's on being eHower of the day!

on 8/22/2008 Sounds great!

on 7/11/2008 Sounds amazing, thank you!

Raemonde said

on 7/3/2008 ummmm! I have to try this one!!!!

Raemonde said

on 7/3/2008 ummmm! I have to try this one!!!!

cyclecyco said

on 6/30/2008 I'm trying this recipe!

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