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John Benjamin White
Feb 08, 2011
I think you're allowed to get it from a can if you'd like. -
shughesd
Jan 22, 2008
I can't believe someone proposes to be an expert enough to publish this eHow, yet suggests using whipped cream from a can. Tsk tsk, sacrilege! I hope you don't get any click-through revenue from this pathetic entry!
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shughesd
Jan 22, 2008
I can't believe someone proposes to be an expert enough to publish this eHow, yet suggests using whipped cream from a can. Tsk tsk, sacrilege! I hope you don't get any click-through revenue from this pathetic entry!
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Kim Marie
Dec 27, 2007
I liked the photos. Don't drive after you drink this, either. You won't notice its grip!
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Kim Marie
Dec 27, 2007
I liked the photos. Don't drive after you drink this, either. You won't notice its grip!
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Aug 08, 2006
I find that brown sugar gives the drink so much more, plus it's better for you! If you want to go the whole hog, warm a couple of coffee beans by placing them on a spoon and heating the underneath of it, and place on the top of the drink with a third one grated on top over the lot.
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Aug 08, 2006
I find that brown sugar gives the drink so much more, plus it's better for you! If you want to go the whole hog, warm a couple of coffee beans by placing them on a spoon and heating the underneath of it, and place on the top of the drink with a third one grated on top over the lot.
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Jan 04, 2006
It is essential to warm the glass first. Pour in some boiling water, place a spoon in glass so it doesn't crack. Discard water. Next, add hot coffee, not whiskey. This way the sugar will dissolve fully. And of course, never use canned cream.
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Nov 22, 2005
Your whipped cream should never be from a can. It should be fresh, slightly whipped cream poured over the back of a spoon, so it rests on the top.
