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Virginia Allain said
on 9/17/2009 Actually, I don't mind the bones. I just crush them down with a fork, then use it all in a recipe like salmon patties. More calcium this way.
mymukki said
on 9/17/2009 I am 5'1"and my aunt was 4'10" -she taught me to mash up the soft bones in canned salmon and use them -she said we couldn't afford to shrink any shorter than we already were! LOL No one has ever noticed them in my salmon pie!
2enjoylife said
on 9/17/2009 Thanks for the new salmon ideas! That creamed salmon over toast or pasta sounds delicious!
Virginia DeBolt said
on 9/17/2009 What a wonderful collection of good ideas for canned salmon. Thank you.
Alrady said
on 4/18/2009 Thanks for great reminder. I used to make salmon patties all the time from canned salmon. AWESOME ARTICLE
katecrittendon said
on 4/18/2009 Love to cook with canned salmon
lawyerlarry said
on 4/18/2009 Great recipes -- can't wait to try some.
Virginia Allain said
on 10/23/2008 I like salmon so much, that I just smush the bones and skin in with the salmon for the salmon patties. The crushed crackers I use in the patties absorb the oil. The cat can eat his food dry.
eclecktic said
on 8/26/2008 All in all great ideas. Love the thought of the omelet! Quiche (or impossible pie) is good I know. Your white sauce recipe should be 2T Flour and 2T butter (not butter and butter). I leave the smaller fine bones in my canned salmon and eat them for the extra calcium. It's much less prep work(just remove the bigger ones because they're chalky tasting).
Terria Fleming said
on 5/31/2008 PegC, they are good. Glad to jog some childhood memories for you with my article.
PegC said
on 5/30/2008 Wow, this brought back memories. As a kid, my dad worked in construction. When the weather prevented him from working much, we ate A LOT of canned salmon! Great ideas that don't sound too bad!