Return to article: How to cook a ugandan traditional food called ''Katogo"
on 5/2/2008 I really enjoyed reading this article. Thank you.
on 4/26/2008 I live in Chicago and have easy access to cassava and banana leaves - I will fortunately be able to try this out! Thank you for putting together this how-to article. Your writing style is very charming. The steps you've shown for how to prepare this dish almost let you visualize someone in Africa cooking this meal. I look forward to tasting the results!
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