Return to article: How to Identify Areas Cuts of Beef Come From
on 2/1/2008 Thanks for the helpful article, from someone who always manages to ruin steaks. Love T Bone and porterhouse and will stick with them. Great information!
on 1/22/2008 I always use chuck roast beef when I make PHO noodle soups, so it's great to find out that I've been choosing the "leaner" part of beef. And I'm excited that you mentioned TRIPE! I always make tripe salad for my family in place of a meat dish. You really know your Cow-Hows!
on 1/12/2008 A piece for every meal. Thanks for all the information.
on 1/11/2008 This is good to know. The tenderloin is always the best because it is good and low in fat. Thanks for the tips!
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