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Return to article: How to Make 10 Minute Italian Chicken Gorgonzola Soup
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Kristie Leong M.D. said
on 1/21/2009 This sounds like a delicious recipe. :-)
mikester180 said
on 4/5/2008 Sounds yummy and convenient!
Janet Ford said
on 3/26/2008 Sounds great. And cooking without the expensive propane has my vote lately!
Anthony Delgado said
on 3/25/2008 I love Gorgonzola. This sounds really good. I make a 10 minute pasta that is good too. I should write the article.
Walkaboutangel said
on 3/23/2008 Wishing you all a wonderful Easter...
Angel
Walkaboutangel said
on 1/11/2008 No one will ever know... It tastes home made with the additions. You could use chicken stock or canned broth, but I wrote this recipe before they had all that fancy stock in the box and I still just use the soup mix. It seems to taste fresher that way. Enjoy
MidniteWriter said
on 1/11/2008 Yummy, yummy! What a great recipe just in time for Winter. Never would have thought of making it out of noodle soup. Thanks!