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Comments on How to Make Whole Grain Pizza Dough

  • kateheho Mar 30, 2009
    Sounds good. A pizza stone is a miraculous kitchen tool! 5*
  • 1InternetSmarty Mar 26, 2009
    This looks good and I'm always a fan of the whole grain option! Five stars.
  • veryfaraway Mar 23, 2009
    We love pizza. I can't wait to try this recipe for whole grain pizza dough. I never would have thought of adding oatmeal!
  • smartmoneygrrrl Mar 18, 2009
    Wonderful job. 5*
  • goldiec Mar 16, 2009
    thanks for sharing this recipe on how to make whole grain pizza dough 5*
  • Sandra Mireles Mar 14, 2009
    Sounds great.
  • Larry Harnar Mar 05, 2009
    This sounds like a good healthy recipe to me. I know that it's cheaper to make pizza at home versus take out. Thanks for the whole grain pizza dough recipe.
  • Michelle Starkey Mar 04, 2009
    What a tasty, healthy alternative to pasty white pizza crust. Thanks!
  • starlet67 Mar 04, 2009
    This sounds great and healthy!Thanks for the recipe! Great photos too!5*
  • dearlonda Feb 24, 2009
    Delicious! 5*
  • DiDill Feb 24, 2009
    A healthy pizza - who'da thunk! Thanks for sharing.
  • chillie Feb 21, 2009
    My pizza stone directions say do not heat the stone. I'm glad, because I think it would be very hard to place the dough crust on a hot stone. I also add chopped or sliced olives, and chopped cooked chicken if I have it. And I don't consider Pepperoni a "wholesome" ingredient, so I don't use it. If there's a Trader Joe's near you, you might want to try their pizza dough, ready to roll out. It comes in wheat.
  • StoneBridgeFarm Feb 21, 2009
    This sounds so good!
  • MIghtyDreamer Feb 12, 2009
    This is up my alley. If I were to make a whole wheat pizza dough or use it for something else, I'll refer to this article. Thanks
  • mamamia1284 Feb 05, 2009
    Yummy! I love this recipe. 5*
  • katearquette Jan 28, 2009
    What a wonderful article! I am a whole grain fanatic and a pizza lover! I'm definitely going to favorite this article! Thanks! :)
  • SDKP Jan 28, 2009
    I love it! It takes some getting used to a whole grain crust, but it's very worth it. Thanks!
  • chillie Jan 28, 2009
    I don't know how one would transfer the dough to a hot baking stone. (step 3) I put the dough on an unheated baking stone, cover with tomato sauce and toppings, and cook at 450 for 8-10 minutes..
  • DianeD Jan 28, 2009
    sounds good and pretty easy
  • StacyP Jan 28, 2009
    That pizza looks delicious and healthy. Great recipe!
  • jbechtold Jan 28, 2009
    Sounds good I will try this.
  • ReuseItAll Jan 28, 2009
    Sounds delicious! I love homemade dough!! Great recipe!
  • Susanh Jan 28, 2009
    Oh my goodness, this looks delicious! I love whole grains, but have yet to try making a whole wheat pizza pie crust. Great instructions!
  • esperd Jan 28, 2009
    Now I'm hungry
  • Diligent77 Jan 10, 2009
    I've never been good with dough but I have always wanted to make a whole grain pizza for my family. Thanks for the recipe. In my favorites! 5*

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