Return to article: How to Make the Ukrainian Borscht
on 11/17/2007 Tramonti, lol, that was funny...to say the least, pig's blood?! I am so happy that I could clear up this tiny misconception! Please let me know how it goes:) And remember...sometimes it takes more than one try to get it right!!! Best of luck.
on 11/17/2007 This actually sounds like something I am going to try! Wow. Here's how dumb I am. I seriously thought Borscht included, like, pig blood or something like that! I promise I will let you know how it turns out when I make this. It's snowing today, so maybe this week would be a good time to try it! Thanks for the idea!
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