Return to article: How to make a 'proper' Cornish Pasty
on 9/25/2008 Cornish women would usually use skirt, rather than 'fancy' rump steak in a pasty, and they would NEVER put gravy in them!! My granny would be turning in her grave even if I thought such a thing! No butter in the pasty, either. You'll find that the potato, onion, meat and swede will create more than enough moisture. White pepper was a traditional, but optional ingredient, and a pasty is served on the table with only malt vinegar. No sauces!
on 6/26/2008 I really enjoyed the lore you added to this article...great job!
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