Return to article: How to Make a Savory, Juicy 'Poor Mans' Filet Mignon
on 3/12/2008 And I quote (under Tips & Warnings....RIGHT above your comment!): There always has been some risk associated with eating raw shellfish, or any uncooked meat or eggs. Public health authorities advise that individuals with impaired immune systems or related health problems cook their shellfish, meat and eggs thoroughly to minimize risks.
on 3/4/2008 Any ground meat product should be cooked to a minimum temperature of 160 degrees. Using "fresh, organic, no hormone, free range beef" does not change this.
Copyright © 1999-2008 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.
Partner Sites
