Return to article: How to Cure Bacon
on 2/4/2008 Thanks for the info...I now know how to do this at home. Great choice on photos too!
on 12/10/2007 That's good to know, Kat....nitrates are so toxic, and you have to be very careful using them! I don't usually use nitrates either. Thanks!
on 12/9/2007 Ceile, Actually you can leave the nitrates out, if you salt cure. We do our bacon without. Just salt and smoke. You did a great job of outlining the steps.
on 8/29/2007 Thank you!
on 8/29/2007 Congrats on having this article be picked as the winner for the "Top Written Requested How to Article!" Check out the forums and see which other winners we have this week. Check it out at: http://www.ehow.com/community/forums/forum_1728_ehow-winners:-article-requests.aspx -Rich
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